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Spices

Cinnamon

Cinnamon is a highly prized spice that has been used since ancient times for its medicinal and healing properties.

Beneficial properties

Antioxidant Antiviral Antibacterial Antifungal Anti-cancer Brain health

Nutritional highlights

Vitamin A, B-complex vitamins, Chromium, Iron, Zinc, Calcium, Antioxidants

Caution. Cassia varieties in high amounts may stress the liver
Detailed information
Cinnamon is a highly prized spice that has been used since ancient times for its medicinal and healing properties. It has the highest antioxidant strength of all the food sources and is several hundreds more potent than any fruit or vegetable. Cinnamon is a great source of vitamins A and B-complex and minerals such as chromium, iron, zinc, and calcium. It is particularly good for helping diarrhea, nausea, vomiting, indigestion, flatulence, and arthritis. Cinnamon is known to help prevent and shorten the duration of the flu as well to eliminate congestion and mucus from the body. It is also very beneficial for lowering cholesterol and to help regulate blood sugar. It is known to help increase circulation and contains anti-clotting compounds which makes it highly beneficial for helping to prevent strokes and coronary artery disease. It is also very good for reducing inflammation in the body making it helpful for people with autoimmune disorders such as fibromyalgia and chronic fatigue syndrome. Cinnamon also has the amazing ability to stop yeast infections, candida, and menstrual cramps. Cinnamon has anti-cancer properties and has been known to reduce the growth of leukemia and lymphoma cancer cells within the body. It is commonly used in gum and dental treatments due to its pain relieving and antiseptic properties. Cinnamon helps to boost memory and cognitive function, just smelling cinnamon spice or its essential oil can help make you more alert and focused. Cinnamon oil is also one of the most antimicrobial essential oils and is a potent disinfectant around the home and office. Cinnamon contains anti-bacterial, anti-fungal, and anti-viral properties that kill microorganisms such as staph, botulism, aflatoxin mold, E. coli, and cold and flu germs. Consider adding a couple of pinches of cinnamon every morning to morning tea, cereal, smoothie, or juice. Try making a raw apple sauce recipe with 2 apples, 3 medjool dates, and a pinch of cinnamon. Place in a food processor and blend until smooth for a fresh and nutritious apple sauce. Cinnamon powder, cinnamon sticks, and cinnamon extract supplements can be found online or at your local grocery store.

Conditions it helps with

Adrenal Insufficiency
Includes: Addison's Disease
Autoimmune Inflammation Disorder
Includes: Lupus
Cancer (All Types)
Includes: Leukemia, Lymphoma (including Non-Hodgkin's)
Chronic Fatigue Syndrome
Includes: Chronic Fatigue Syndrome (CFS)
Diarrhea
Fibromyalgia / Body-Wide Pain
Includes: Fibromyalgia
Joint Pain & Arthritis
Includes: Arthritis
MS / Nerve Damage Disease
Includes: Guillain-Barré Syndrome, Multiple Sclerosis (MS)
RA / Joint Autoimmune Disease
Includes: Rheumatoid Arthritis, Sarcoidosis (Granulomas)
Tick-Borne Illness
Includes: Lyme Disease
Underactive Thyroid (Autoimmune)
Includes: Hashimoto's Thyroiditis
Yeast & Fungal Infections
Includes: Candida Overgrowth

Recipes featuring Cinnamon