White Bean Chicken Chili

In a large pot, heat olive oil over medium heat for 3 minutes, add the cubed chicken and saute for 5-7 minutes until lightly browned. 2. Add onions and garlic and saute an additional 3 minutes. 3. Add cannellini beans, diced green chiles, petite diced tomatoes, chicken broth and dried spices, stir well, cover and bring to a boil. 4. Remove the lid, reduce heat to medium and simmer uncovered for 25 minutes to thicken. 5. Add thawed corn and stir to combine. 6. Serve with cilantro and fresh squeezed lime juice.