Vegan Pasta Salad

Cook the pasta in salted water until al dente, drain well, and cool. 2. Blend all dressing ingredients in a high-speed blender until smooth. 3. Taste the dressing and adjust to your liking. 4. Rinse and dice all the vegetables into bite-sized pieces. 5. Combine everything in a large bowl, pour over the dressing, toss, and garnish with fresh herbs.