← Back

Vegan Pasta Salad

Step 1 / 5
Cook the pasta in salted water until al dente, drain well, and cool.

Ingredients (for 2 servings)

  • 8¾ oz — Dry Pasta
  • 1 whole — Green Pepper
  • 1 whole — Onion
  • 4 whole — Tomatoes
  • 1 whole — Cucumber
  • ¾ cup — Dill Pickles
  • 1 handful — Olives
  • 1 can — White Beans
  • ⅔ cup — Dairy-Free Milk
  • ¼ cup — Hulled Hemp Seeds
  • 2 clove — Garlic
  • 1 tbsp — Dijon Mustard
  • 1 tbsp — Lime Juice
  • 1 tbsp — White Vinegar
  • ½ tsp — Sea Salt
  • 1 pinch — Black Pepper
  • 1 tbsp — Fresh Parsley