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Breakfast
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Breakfast
Recipe · #20
Savory Chicken and Vegetable Breakfast Rice Bowls
A hearty, protein-packed breakfast featuring tender chicken breast, fluffy rice, and colorful vegetables topped with a sunny-side egg for a balanced start to the day.
Method
8 steps, about 40 minutes
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01Cook rice ahead of time or use leftover rice; keep warm.
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02Heat 1 tablespoon olive oil in a large skillet over medium heat. Add diced onion and garlic; sauté for 2 minutes.
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03Add chicken breast cut into bite-sized pieces; cook until golden and fully cooked through, about 7–8 minutes.
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04Stir in diced bell pepper and spinach; cook until the vegetables are tender and spinach is wilted.
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05Add cooked rice and soy sauce; toss everything together for 2–3 minutes until well combined. Season with salt and black pepper.
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06In a separate pan, heat remaining olive oil and fry eggs sunny-side up or to desired doneness.
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07Divide rice mixture among 5 bowls, top each with a fried egg, and garnish with chopped green onions.
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08Serve warm and enjoy a balanced family breakfast.
About this recipe
A hearty, protein-packed breakfast featuring tender chicken breast, fluffy rice, and colorful vegetables topped with a sunny-side egg for a balanced start to the day.
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