Savory Chicken and Vegetable Breakfast Rice Bowls

Ingredients (for 5 servings)

• 1 750 g (about 1.65 lb) — chicken breast
• 1 5 cups — cooked brown rice
• 1 5 large — eggs
• 1 3 tablespoons — olive oil
• 1 2 medium, diced — bell pepper
• 1 3 cups fresh — spinach
• 1 1 large, diced — onion
• 1 3, minced — garlic cloves
• 1 3 tablespoons — low-sodium soy sauce
• 1 to taste — salt
• 1 to taste — black pepper
• 1 2, chopped for garnish — green onions