Large Soft Whole Wheat Tortillas

Large soft whole wheat tortillas are flatbreads typically made from whole wheat flour, water, fat, and salt. They are commonly used for wraps, burritos, and quesadillas.

Beneficial properties

source of complex carbohydrates contains dietary fiber provides sustained energy more whole grain than refined flour tortillas

Nutritional highlights

Whole wheat tortillas provide carbohydrates, fiber, small amounts of protein, B vitamins, iron, magnesium, and manganese; sodium and fat vary by brand.