Beef and Broccoli Stir Fry with Coconut Aminos

Slice the flank steak across the grain into thin strips and toss with 1 tablespoon of the coconut aminos. 2. Whisk the remaining coconut aminos, honey, ginger, garlic, and arrowroot starch with 2 tablespoons of water to make the sauce. 3. Heat 1 tablespoon of the avocado oil in a large skillet or wok over high heat. Sear the beef in a single layer for 1-2 minutes per side, working in two batches, then move to a plate. 4. Add the remaining oil and the broccoli to the pan with a splash of water. Cover and steam 3-4 minutes until bright green and crisp-tender. 5. Return the beef to the pan, pour in the sauce, and toss for 1-2 minutes until the sauce thickens and coats everything. 6. Top with scallions and sesame seeds and serve over cauliflower rice.