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Breakfast
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Recipe · #4625
Lemon Blueberry Couscous
A bright, lightly sweet breakfast couscous bowl with juicy blueberries, lemon, and a hint of cinnamon.
Method
1 steps, about 5 minutes
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01Pour hot water over the couscous and let sit for 5 minutes, fluffing with a fork. 2. Stir in the syrup, coconut, lemon juice, and lemon zest. 3. Top with blueberries and cinnamon.
About this recipe
A bright, lightly sweet breakfast couscous bowl with juicy blueberries, lemon, and a hint of cinnamon.
Notes
0
No notes yet.