Sweet Spicy Miso Roasted Sweet Potatoes
• Cut sweet potatoes evenly so they roast at the same rate. • For extra caramelization, avoid overcrowding the pan. • Store leftover sauce in the fridge for up to 4 days. Health Benefits: Sweet potatoes provide complex carbohydrates, fiber, and beta carotene that support energy, gut health, and immune function. Miso adds fermented compounds that may support gut microbiome health. The tahini and vegan mayo provide fats that support satiety and absorption of fat-soluble vitamins, while sambal adds flavor intensity without added sugar.
1 steps, about 50 minutes
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01Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. 2. In a large bowl, mix olive oil, miso paste, maple syrup, soy sauce, garlic powder, smoked paprika, and black pepper. 3. Add sweet potato wedges and toss until evenly coated. 4. Spread sweet potatoes in a single layer on the baking sheet. 5. Bake for 35 to 40 minutes, flipping halfway through, until tender and caramelized. 6. Serve roasted sweet potatoes warm with sambal tahini mayo, or another dip on the side or drizzled on top.
• Cut sweet potatoes evenly so they roast at the same rate. • For extra caramelization, avoid overcrowding the pan. • Store leftover sauce in the fridge for up to 4 days. Health Benefits: Sweet potatoes provide complex carbohydrates, fiber, and beta carotene that support energy, gut health, and immune function. Miso adds fermented compounds that may support gut microbiome health. The tahini and vegan mayo provide fats that support satiety and absorption of fat-soluble vitamins, while sambal adds flavor intensity without added sugar.
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