Peanut Chili Silken Tofu
• Handle silken tofu gently as it breaks easily. • For a smoother sauce, warm the peanut butter slightly before mixing. • Adjust chili oil to control spice level. • Best eaten fresh, but can be chilled for up to 24 hours. Health Benefits: Silken tofu provides plant-based protein that supports satiety and muscle maintenance. Peanut butter and sesame oil contribute healthy fats that support heart health and nutrient absorption. Chili oil and garlic-based components add flavor and antioxidants, helping make a nutrient-dense, low-prep dish that supports balanced plant-based eating.
1 steps, about 5 minutes
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01Gently drain the silken tofu and place it on a serving plate. 2. In a small bowl, whisk together soy sauce, peanut butter, chili oil, rice vinegar, maple syrup, and sesame oil until smooth. 3. Spoon or drizzle the sauce evenly over the tofu. 4. Top with scallions and crushed peanuts. 5. Serve immediately, either cold or at room temperature.
• Handle silken tofu gently as it breaks easily. • For a smoother sauce, warm the peanut butter slightly before mixing. • Adjust chili oil to control spice level. • Best eaten fresh, but can be chilled for up to 24 hours. Health Benefits: Silken tofu provides plant-based protein that supports satiety and muscle maintenance. Peanut butter and sesame oil contribute healthy fats that support heart health and nutrient absorption. Chili oil and garlic-based components add flavor and antioxidants, helping make a nutrient-dense, low-prep dish that supports balanced plant-based eating.
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