Orange Ginger Dressing
• Freshly squeezed orange juice provides the best flavor. • Tahini naturally thickens the dressing and adds a creamy texture without dairy. • Shake or whisk before serving if separation occurs. • Store in an airtight container in the refrigerator for up to 2 days. Health Benefits: Oranges provide vitamin C and antioxidants that support immune and skin health. Tahini contributes healthy unsaturated fats, calcium, and plant-based nutrients that support satiety and cardiovascular health. Fresh ginger contains bioactive compounds that may support digestion and overall metabolic health.
1 steps, about 5 minutes
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01Add the orange zest, orange juice, garlic, tahini, grated ginger, and black pepper to a small bowl. 2. Whisk until smooth and creamy. 3. Taste and adjust ginger or black pepper as desired. 4. If a thinner consistency is preferred, whisk in 1 to 2 teaspoons of water. 5. Serve immediately over salads, grain bowls, roasted vegetables, or slaws.
• Freshly squeezed orange juice provides the best flavor. • Tahini naturally thickens the dressing and adds a creamy texture without dairy. • Shake or whisk before serving if separation occurs. • Store in an airtight container in the refrigerator for up to 2 days. Health Benefits: Oranges provide vitamin C and antioxidants that support immune and skin health. Tahini contributes healthy unsaturated fats, calcium, and plant-based nutrients that support satiety and cardiovascular health. Fresh ginger contains bioactive compounds that may support digestion and overall metabolic health.
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