Mixed Seeds Crackers

Preheat oven to 325°F (160°C) and line a baking tray with parchment paper. 2. In a large bowl, combine all seeds, herbs, spices, and salt. 3. Add water and olive oil if using, and mix well until a thick, gel-like mixture forms. 4. Let the mixture sit for 10 minutes so the chia and flax seeds absorb liquid. 5. Stir again to ensure even hydration and binding. 6. Spread the mixture onto the prepared baking tray. 7. Use a spatula to flatten it as thin and even as possible (about 3–4 mm). 8. Optional: Score into cracker shapes for easier breaking after baking. 9. Bake for 25–35 minutes until edges are golden, and the center feels dry. 10. Flip carefully if needed for extra crispness (optional depending on oven). 11. Let cool completely on the tray—it will crisp up further as it cools. 12. Break into pieces and store them in an airtight container.