Mint Pesto
• Use walnuts for a more budget-friendly option with a slightly earthier flavor. • Add less water for a thicker spread or more water for a drizzle-style sauce. • Store in an airtight container in the refrigerator for up to 4 days. • To help preserve color, press a piece of parchment paper or plastic wrap directly onto the surface before storing. • Delicious on grilled vegetables, sandwiches, grain bowls, pasta, or roasted potatoes. Health Benefits: Fresh mint and basil provide antioxidants and phytonutrients that support overall health. Nuts and olive oil contribute heart-healthy unsaturated fats that support satiety and nutrient absorption. Nutritional yeast adds savory flavor along with B vitamins, making this pesto a nutrient-dense alternative to traditional cheese-based pesto.
1 steps, about 10 minutes
-
01Add mint, basil, pine nuts or walnuts, garlic, lemon juice, olive oil, nutritional yeast, and salt to a food processor. 2. Blend until mostly smooth. 3. Add water, 1 tablespoon at a time, until desired consistency is reached. 4. Taste and adjust seasoning with additional lemon juice or salt if desired. 5. Serve immediately or refrigerate until ready to use.
• Use walnuts for a more budget-friendly option with a slightly earthier flavor. • Add less water for a thicker spread or more water for a drizzle-style sauce. • Store in an airtight container in the refrigerator for up to 4 days. • To help preserve color, press a piece of parchment paper or plastic wrap directly onto the surface before storing. • Delicious on grilled vegetables, sandwiches, grain bowls, pasta, or roasted potatoes. Health Benefits: Fresh mint and basil provide antioxidants and phytonutrients that support overall health. Nuts and olive oil contribute heart-healthy unsaturated fats that support satiety and nutrient absorption. Nutritional yeast adds savory flavor along with B vitamins, making this pesto a nutrient-dense alternative to traditional cheese-based pesto.
No notes yet.