Green Goddess Salad Dressing
• White miso (shiro miso) provides a mild, slightly sweet umami flavor. • Fresh herbs can be adjusted based on preference or availability. • Store in an airtight container in the refrigerator for up to 3 days. • Stir before serving if separation occurs. Health Benefits: Fresh herbs provide antioxidants and phytonutrients that support overall health. Soy yogurt contributes plant-based protein, while miso provides fermented compounds that may support gut microbiome health. Using yogurt in place of a larger amount of mayonnaise creates a creamy dressing with less saturated fat while maintaining flavor and texture.
1 steps, about 5 minutes
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01Add all ingredients to a blender or small food processor. 2. Blend until smooth and creamy. 3. Taste and adjust seasoning as desired. 4. Transfer to a jar or airtight container. 5. Serve over salads, grain bowls, or roasted vegetables, or as a dip.
• White miso (shiro miso) provides a mild, slightly sweet umami flavor. • Fresh herbs can be adjusted based on preference or availability. • Store in an airtight container in the refrigerator for up to 3 days. • Stir before serving if separation occurs. Health Benefits: Fresh herbs provide antioxidants and phytonutrients that support overall health. Soy yogurt contributes plant-based protein, while miso provides fermented compounds that may support gut microbiome health. Using yogurt in place of a larger amount of mayonnaise creates a creamy dressing with less saturated fat while maintaining flavor and texture.
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