Crispy Stuffed Air Fryer Olives
• Drying olives well helps coating stick better. • Do not overcrowd the air fryer for best crisping. • Best served warm for optimal texture. Health Benefits: Olives provide heart-healthy monounsaturated fats and polyphenols that support cardiovascular health. While this is a more indulgent snack, portioning helps balance enjoyment with satiety, and pairing with fiber-rich foods can help moderate overall blood sugar response.
1 steps, about 25 minutes
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01Pat olives dry thoroughly with a paper towel to remove excess moisture. 2. Carefully stuff each olive with a small amount of cream cheese. 3. Set up three bowls: one with flour, one with beaten egg (or flax egg), and one with breadcrumbs mixed with garlic powder, smoked paprika, and black pepper. 4. Roll each stuffed olive in flour, then dip into egg, then coat in breadcrumb mixture. 5. Place coated olives in a single layer in an air fryer basket. 6. Lightly spray with olive oil. 7. Air fry at 375°F (190°C) for 8 to 10 minutes until golden and crispy. 8. Let cool slightly before serving.
• Drying olives well helps coating stick better. • Do not overcrowd the air fryer for best crisping. • Best served warm for optimal texture. Health Benefits: Olives provide heart-healthy monounsaturated fats and polyphenols that support cardiovascular health. While this is a more indulgent snack, portioning helps balance enjoyment with satiety, and pairing with fiber-rich foods can help moderate overall blood sugar response.
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