Creamy Peanut Hoisin Sauce
• Add more water for a drizzle sauce or keep it thicker for dipping. • For extra spice, add chili flakes or sambal oelek. • Stores in an airtight container in the fridge for up to 4-5 days. • Works well with salad rolls, noodles, roasted vegetables, or grain bowls. Health Benefits: This sauce provides plant-based protein and healthy fats from peanut butter, which support satiety and steady energy. Hoisin sauce adds sweet and savory depth, while lime juice contributes vitamin C and acidity that balances flavor. It is a nutrient-dense condiment that can enhance vegetable intake by making meals more enjoyable.
1 steps, about 5 minutes
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01Add peanut butter, hoisin sauce, soy sauce, lime juice, maple syrup, rice vinegar, and garlic to a small bowl. 2. Whisk until smooth and well combined. 3. Slowly add warm water, 1 tablespoon at a time, until desired consistency is reached. 4. Taste and adjust seasoning, adding more lime for acidity or soy sauce for saltiness. 5. Serve immediately or store in the fridge. Stir before using if it thickens.
• Add more water for a drizzle sauce or keep it thicker for dipping. • For extra spice, add chili flakes or sambal oelek. • Stores in an airtight container in the fridge for up to 4-5 days. • Works well with salad rolls, noodles, roasted vegetables, or grain bowls. Health Benefits: This sauce provides plant-based protein and healthy fats from peanut butter, which support satiety and steady energy. Hoisin sauce adds sweet and savory depth, while lime juice contributes vitamin C and acidity that balances flavor. It is a nutrient-dense condiment that can enhance vegetable intake by making meals more enjoyable.
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