Citrus Dressing
• Add more lime juice for extra tang or more orange juice for a sweeter profile. • Sesame oil is strong; start with 1 tsp. and increase if desired. • Stores in an airtight container in the fridge for up to 4-5 days. • Works well on noodle salads, slaws, grain bowls, or as a light marinade. Health Benefits: This dressing provides vitamin C from citrus juice, which supports immune function and antioxidant activity. Ginger and garlic contribute anti-inflammatory compounds that may support digestion and metabolic health. The balanced sweet, salty, and acidic profile helps increase vegetable intake by making salads and grain bowls more flavorful and satisfying.
1 steps, about 5 minutes
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01Add lime juice, orange juice, soy sauce, rice vinegar, maple syrup, garlic, ginger, and sesame oil to a bowl or jar. 2. Whisk or shake until fully combined. 3. Add warm water gradually until desired consistency is reached. 4. Taste and adjust sweetness, salt, or acidity as needed. 5. Serve immediately or store in the fridge. Stir or shake before using if it separates.
• Add more lime juice for extra tang or more orange juice for a sweeter profile. • Sesame oil is strong; start with 1 tsp. and increase if desired. • Stores in an airtight container in the fridge for up to 4-5 days. • Works well on noodle salads, slaws, grain bowls, or as a light marinade. Health Benefits: This dressing provides vitamin C from citrus juice, which supports immune function and antioxidant activity. Ginger and garlic contribute anti-inflammatory compounds that may support digestion and metabolic health. The balanced sweet, salty, and acidic profile helps increase vegetable intake by making salads and grain bowls more flavorful and satisfying.
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