Yogurt Bark

In a bowl, mix the coconut yogurt with maple syrup, vanilla extract, and a pinch of sea salt. 2. On a parchment-lined baking sheet, evenly spread out the yogurt mixture to a ¼ to ½-inch-thick layer. 3. Drizzle melted chocolate over the yogurt. 4. Top with walnuts, pomegranate seeds, and shredded coconut. 5. Let chill in the freezer for 1-2 hours until firm. 6. Break into pieces and enjoy.