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Breakfast
Recipe · #4320

Savory Herb Breakfast Bowl

A hearty savory breakfast bowl with quinoa, roasted sweet potato, sautéed greens, mushrooms, and avocado, seasoned with garlic and herbs.

Breakfast Vegetarian GlutenFree HighFiber MediterraneanInspired
Method

1 steps, about 25 minutes

Cook-along mode
  1. 01
    Add the cooked quinoa to a bowl and mix with olive oil, garlic, rosemary, oregano, and black pepper. 2. Add the sweet potato, spinach, and mushrooms to the bowl. 3. Top with sliced avocado and serve.
About this recipe

A hearty savory breakfast bowl with quinoa, roasted sweet potato, sautéed greens, mushrooms, and avocado, seasoned with garlic and herbs.

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