Bacon Breakfast Casserole

Preheat the oven to 400 degrees F and grease a 9x13 baking dish. 2. Cook the bacon in a hot pan for 5 minutes per side, then set on a paper towel lined plate, leaving some fat in the pan. 3. Saute the peppers, onions, and garlic in the bacon fat for 5 minutes. 4. Whisk together the eggs and dried spices in a large bowl and crumble the bacon. 5. Add the cooked bacon, veggies, thawed hash browns, and cheddar to the egg mixture and stir well. 6. Pour into the prepared baking dish. 7. Bake at 400 degrees F for 25-30 minutes until the eggs are completely set in the center.