Breakfast Potatoes (Oven Roasted)

Preheat the oven to 450 degrees F and line a baking sheet with parchment paper. 2. Toss the chopped potatoes with olive oil and spices until evenly coated. 3. Spread the potatoes on the lined baking sheet. 4. Bake for 20 minutes, stir to brown evenly, then bake an additional 20 minutes until browned on all sides.