Egg Hashbrown Casserole

Preheat the oven to 400 degrees F and grease a 9x13 ceramic baking dish. 2. Heat olive oil in a large pan and brown the sausage for about 10 minutes, breaking it apart as it cooks. 3. Add the peppers, onions, and garlic and saute an additional 5 minutes. 4. Whisk together the eggs and dried spices in a large bowl. 5. Add the cooked sausage, veggies, thawed hash browns, and cheddar to the egg mixture. 6. Pour into the prepared baking dish. 7. Bake uncovered at 400 degrees F for 25-30 minutes until the eggs are set in the center.