Hamburger Stew Recipe

In a large pot over medium-high heat, add olive oil, then cook the ground beef, onion, and garlic for 10 minutes until browned and softened. 2. Add the rest of the ingredients except the cornstarch, water, and peas; stir and bring to a boil. 3. Reduce the heat and simmer for 30 minutes. 4. Mix the cornstarch with the water and add to the stew. 5. Bring to a boil, then reduce heat and simmer for 5 to 8 minutes. 6. Add the peas and stir until combined.