Baked Boneless Skinless Chicken Breast Recipe

Preheat the oven to 425 degrees F and prepare a parchment lined baking sheet or glass baking dish. 2. Trim excess fat from the chicken breasts. 3. Pound the chicken to about 1 inch thickness. 4. Place the chicken on the parchment paper. 5. Mix the spices in a small bowl. 6. Rub the chicken with olive oil and cover with the spices. 7. Bake at 425 degrees F for 15 minutes or until the internal temperature reaches 165 degrees F.