Healthy Broccoli Soup

Start the Instant Pot on the regular saute function, heat olive oil, add carrots, celery, onion and garlic and saute for 2 minutes. 2. Add the potatoes, salt, black pepper, broccoli and chicken broth. 3. Turn the Instant Pot to High Pressure and set time for 3 minutes. 4. Quick release the steam, add milk and puree the soup with an immersion blender to your desired consistency. 5. Stir in the cheese about a quarter cup at a time to avoid clumping. 6. Garnish with extra cheese, bacon and scallions and serve.