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Recipe · #4113
Easy Chicken Taco Soup
Shredded chicken taco soup with tomato sauce, black beans and corn seasoned with taco spices.
Method
1 steps, about 45 minutes
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01In a large pot, heat olive oil over medium heat and saute onions and garlic for 4 minutes. 2. Add chicken breasts, tomato sauce, chicken broth, dried spices, beans and corn. 3. Stir together, cover the pot and bring to a boil, then reduce the heat to medium and simmer for 20 minutes. 4. Remove the cooked chicken, shred with two forks and add back to the pot. 5. Stir to combine and enjoy.
About this recipe
Shredded chicken taco soup with tomato sauce, black beans and corn seasoned with taco spices.
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