Easy Lasagna Soup Recipe

In a large pot, heat olive oil over medium-high heat for 3 minutes and brown the ground beef for 10 minutes. 2. Add the onion and garlic and saute an additional 2-3 minutes until translucent. 3. Add the tomatoes, spices, broth, and water; stir, cover, and bring to a boil, stirring every few minutes. 4. Once boiling, add the raw pasta, reduce the heat to medium, and cook uncovered for half the package-recommended time, stirring occasionally and keeping the pasta undercooked. 5. Remove from the heat and let sit uncovered 5 minutes as the pasta finishes cooking. 6. Discard the bay leaf, ladle into bowls, and top with Parmesan and ricotta.