Alphabet Soup

In a large pot, heat olive oil over medium-high heat and saute the carrots, celery, onion, and garlic about 5 minutes until translucent. 2. Add the chicken breasts, chicken stock, tomatoes, water, green beans, corn, peas, all dried spices, bay leaves, and Parmesan rind; stir, cover, and bring to a boil, about 10 minutes. 3. Once boiling, add the pasta and cook uncovered for half the package-recommended time without overcooking. 4. Remove the soup from the heat. 5. Discard the bay leaves and Parmesan rind. 6. Remove the chicken breasts and shred with two forks. 7. Return the shredded chicken to the pot, stir, and serve hot with Parmesan cheese.