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Keto Coleslaw Lunch
Recipe · #4068

Keto Coleslaw

Low-carb creamy coleslaw with green and red cabbage, carrot, and a tangy sweetened dressing.

Lunch Vegan Vegetarian GlutenFree DairyFree
Method

1 steps, about 10 minutes

Cook-along mode
  1. 01
    For the dressing, stir all ingredients together in a bowl and adjust vinegar, mustard, sweetener, and spices to taste. 2. Grate the carrot, finely slice the cabbage, and dice the onion; add to a large bowl and massage the veggies briefly to soften. 3. Pour the dressing over the salad and stir. 4. Cover and refrigerate at least 2 hours before serving.
About this recipe

Low-carb creamy coleslaw with green and red cabbage, carrot, and a tangy sweetened dressing.

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