Instant Pot Refried Beans

Soak the pinto beans overnight in water, removing any damaged beans, then drain. 2. Transfer the beans to the Instant Pot with 6 cups of fresh water and salt. 3. Seal and cook on manual for 35 minutes, then quick release. 4. Drain the beans in a sieve and quickly rinse out the pot. 5. Add oil to the Instant Pot on saute mode. 6. Saute the onion 6-8 minutes, then stir in the garlic and all spices for 1 more minute. 7. Return the beans to the pot with 1 cup of vegetable broth. 8. Puree with a potato masher or immersion blender to the desired consistency. 9. Adjust seasoning and garnish with cilantro and lime juice.