Vegan Pasta Bake Recipe

Cook the cauliflower florets in salted water until tender, about 15 minutes, and drain. 2. Cook the pasta per package instructions. 3. Blend the cauliflower with the broth, garlic, coconut milk, spices, salt, and pepper until smooth. 4. Fry the mushrooms in oil about 5 minutes, add the spinach for a minute, and turn off the heat. 5. Combine the pasta, cauliflower sauce, mushrooms, and spinach and pour into a greased baking dish. 6. Pour vegan cheese sauce on top. 7. Bake at 400 degrees F about 20 minutes.