Vegetable Chickpea Fritters

Roughly chop the onion, finely dice the bell pepper, and chop the parsley; reserve the chickpea can liquid. 2. Pulse the chickpeas, onion, garlic, lime juice, and spices in a food processor 5-6 times into a crumbly consistency. 3. Add the flour and pulse 2-3 times until combined. 4. Add the chopped pepper, corn, and parsley and pulse only 2-3 times. 5. Adjust with more flour or chickpea liquid as needed and divide into 8 patties about 1/2-inch thick. 6. Fry in hot oil until golden brown and crispy on both sides. 7. Serve with a cashew dip.