1-Pot-Lentil Dal

Sort, rinse, and optionally soak the lentils 15 minutes, then drain. 2. Finely dice the carrot, onion, chili, ginger, and garlic. 3. Saute the onion in oil 3-4 minutes, then add the chili, garlic, ginger, and carrot and reduce the heat. 4. Add all seasonings, the lentils, and broth; bring to a boil and simmer about 15 minutes. 5. Stir in the coconut milk and cook 10-15 minutes until the lentils are tender; optionally puree a third of the dal. 6. Adjust seasonings and serve with rice or naan, garnished with parsley.