Vegan Kebab

Soak dried jackfruit in hot water 10-15 minutes and drain, or shred canned young jackfruit. 2. Slice the jackfruit into strips. 3. Whisk all marinade ingredients together, add the jackfruit, and marinate at least 15 minutes. 4. Combine the yogurt sauce ingredients; slice the tomato, cucumber, and onion and shred the cabbage. 5. Cook the marinated jackfruit in oil for about 10 minutes; warm the bread. 6. Fill the bread with jackfruit, veggies, and yogurt sauce, and sprinkle with red pepper flakes.