Vegan Buddha Bowl

Cook the cellophane noodles per package directions. 2. Fry the chickpeas in coconut oil with curry powder, salt, and pepper. 3. Chop or spiralize the vegetables. 4. Blend the avocado lime dressing ingredients in a blender. 5. Assemble the bowl with noodles, chickpeas, and veggies, pour over the dressing, and serve.