Puff Pastry Apple Rings (Dessert)

Thaw the puff pastry and preheat the oven to 400 degrees F (205 degrees C). 2. Slice the apples into half-inch rounds and core them with a small cookie cutter or paring knife. 3. Combine the coconut sugar and cinnamon in a shallow dish and press each apple ring into the mixture on both sides. 4. Roll the puff pastry slightly thinner, cut into 1-inch strips, and halve them. 5. Wrap 3-4 strips around each apple ring with slight overlap. 6. Brush with milk, sprinkle with more cinnamon sugar, and bake on a lined tray 18-22 minutes until flaky and golden. 7. Cool a few minutes and optionally drizzle with caramel sauce.