Vegan Banana Chocolate Chip Muffins (Dessert)

Line a muffin pan with paper liners and preheat the oven to 360 degrees F (182 degrees C). 2. Add the dry ingredients except chocolate chips to a large bowl. 3. Mash the bananas in a separate bowl, add the other wet ingredients, and stir until combined. 4. Add the wet mixture to the dry and stir with a whisk. 5. Stir in the chocolate chips and divide the batter among about 8 muffin cups. 6. Bake about 25 minutes until cracks form and a toothpick comes out almost clean. 7. Let cool before serving.