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Recipe · #130
Steel-cut oats Bowl with Chickpeas & Romaine #60
Balanced grain bowl with legumes, vegetables, and zesty dressing.
Method
1 steps, about 35 minutes
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01Cook Steel-cut oats as directed. 2. Roast or sauté Romaine until tender. 3. Toss with olive oil, citrus, and spices. 4. Serve Steel-cut oats topped with Romaine and sauce.
About this recipe
Balanced grain bowl with legumes, vegetables, and zesty dressing.
Notes
0
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