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Recipe · #129
Farro Bowl with Chickpeas & Kale #59
Balanced grain bowl with legumes, vegetables, and zesty dressing.
Method
1 steps, about 35 minutes
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01Cook Farro as directed. 2. Roast or sauté Kale until tender. 3. Toss with olive oil, citrus, and spices. 4. Serve Farro topped with Kale and sauce.
About this recipe
Balanced grain bowl with legumes, vegetables, and zesty dressing.
Notes
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