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Recipe · #116
Buckwheat Bowl with Black beans & Asparagus #46
Balanced grain bowl with legumes, vegetables, and zesty dressing.
Method
1 steps, about 35 minutes
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01Cook Buckwheat as directed. 2. Roast or sauté Asparagus until tender. 3. Toss with olive oil, citrus, and spices. 4. Serve Buckwheat topped with Asparagus and sauce.
About this recipe
Balanced grain bowl with legumes, vegetables, and zesty dressing.
Notes
0
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