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Recipe · #109
Buckwheat Bowl with Chickpeas & Brussels sprouts #39
Balanced grain bowl with legumes, vegetables, and zesty dressing.
Method
1 steps, about 35 minutes
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01Cook Buckwheat as directed. 2. Roast or sauté Brussels sprouts until tender. 3. Toss with olive oil, citrus, and spices. 4. Serve Buckwheat topped with Brussels sprouts and sauce.
About this recipe
Balanced grain bowl with legumes, vegetables, and zesty dressing.
Notes
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