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Ajvar (Roasted Pepper & Eggplant Dip)
US
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Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
Ingredients (for 4 servings)
3 whole
— large red bell peppers, halved and seeded • 1 medium eggplant, halved lengthwise • 3 garlic cloves • 2 tbsp extra virgin olive oil • 1 tbsp red wine vinegar • 1 tbsp lemon juice • 1/2 tsp smoked paprika • 1/4 tsp red pepper flakes • 1/2 tsp salt, or to taste • 1/4 tsp black pepper