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Spicy Noodles

Spicy Noodles
Step 1 / 6
Cook the rice noodles in salted water until al dente and drain.

Ingredients (for 2 servings)

  • 8 oz — Rice Noodles
  • 1 tbsp — Oil
  • 1 tbsp — Fresh Ginger
  • 3 clove — Garlic
  • 2 whole — Sweet Red Peppers
  • 1 whole — Hot Red Chili Pepper
  • 3 whole — Spring Onions
  • ¼ tsp — Smoked Paprika
  • 1 pinch — Salt
  • 1 pinch — Black Pepper
  • 3 tbsp — Tomato Paste
  • 1 tbsp — Sriracha
  • ⅔ cup — Vegetable Broth
  • 2 tbsp — Dark Soy Sauce
  • 1 tbsp — Rice Vinegar
  • 1 tbsp — Maple Syrup
  • ½ tbsp — Cornstarch
  • ½ tsp — Sesame Oil
  • 1 pinch — Red Pepper Flakes