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Vegan Omelets (Breakfast)

Step 1 / 7
Heat 1-2 teaspoons of oil in a skillet and saute the onion, bell pepper, and mushrooms until softened.

Ingredients (for 2 servings)

  • ⅓ cup — Red lentils
  • 2½ tbsp — Tapioca flour
  • ½ tsp — Salt
  • ½ tsp — Garlic powder
  • ¼ tsp — Black pepper
  • ¼ tsp — Cumin
  • ¼ tsp — Smoked paprika
  • 1 pinch — Kala namak and turmeric
  • ⅔ cup — Water
  • ½ whole — Onion
  • 1 whole — Bell pepper
  • ⅓ cup — Mushrooms
  • 2 tbsp — Fresh herbs
  • 1 whole — Oil to fry