← Back

Plum And Apple Crumble (Dessert)

Plum And Apple Crumble (Dessert)
Step 1 / 6
Preheat the oven to 360 degrees F (180 degrees C); rinse and chop the apples and plums into slices about one-third to one-half inch thick and transfer to a large bowl.

Ingredients (for 2 servings)

  • 1¼ lb — Apples
  • 1 lb — Plums
  • 6 tbsp — Coconut sugar
  • 2 tbsp — Cornstarch
  • ½ tsp — Cinnamon
  • 1 tsp — Vanilla extract
  • 1 cup — Oat flour
  • ½ cup — Almond flour
  • 5 tbsp — Tapioca flour
  • 3 tbsp — Coconut oil