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Simple Bone Broth
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Step 1 / 5
Place bones in a large pot with water and apple cider vinegar.
Ingredients (for 8 servings)
4 cup — Water
2 lb — Bones (chicken or beef)
1 tbsp — Apple cider vinegar
1 unit — Carrot
1 stalk — Celery
2 clove — Garlic
1 tsp — Salt
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