Zucchini Rolls with Vegan Ricotta Cheese

Ingredients (for 4 servings)

• 1 whole — Vegan Ricotta
• ½ cup — raw cashews • 1 garlic clove • 1/4 cup unsweetened soy milk • 1/2 tbsp apple cider vinegar • 1 tsp nutritional yeast • 1/2 tsp olive oil • 1/4 tsp onion powder • Pinch of salt • Pinch of black pepper
• 1 whole — Zucchini Rolls
• 1 whole — medium zucchini • 3 1/2 cups fresh spinach • 1 2/3 cups passata or tomato sauce • 2 garlic cloves, crushed • 1 tbsp tomato paste • 2 tsp nutritional yeast • 1 tsp dried oregano • 1 tsp Italian seasoning • 1/2 tsp curry powder • Pinch of black pepper
• 1 whole — Seasoned Breadcrumbs
• 1 tbsp — olive oil • 1/2 cup panko breadcrumbs • 2 tsp Italian seasoning • 1 tsp paprika • Pinch of salt