Tofu ‘Chorizo’

Ingredients (for 4 servings)

• 1 tbsp — vegetable oil • 1 small onion, chopped • 4 garlic cloves, minced • 1/2 tsp salt • 200 g cremini mushrooms, finely chopped (optional but recommended) • 600 g firm tofu, pressed and crumbled
• 1 whole — Spice Blend
• 1 tbsp — dried oregano • 1 Tbsp smoked paprika • 1 tsp chili powder (adjust to heat preference) • 1/2 tsp ground coriander • 1/2 tsp ground cumin • 1/2 tsp black pepper • 1/8 tsp ground cinnamon
• 1 whole — Finish
• 2 tbsp — apple cider vinegar • 1 tsp soy sauce or tamari