Potato Crisps with Creamy Dill Dip

Ingredients (for 2 servings)

• 1 whole — Potato Crisps
• 2 whole — medium potatoes, thinly sliced • 1 tbsp olive oil • 1/2 tsp salt • 1/2 tsp garlic powder • 1/2 tsp paprika
• 1 whole — Creamy Dill Dip
• ½ cup — Greek yogurt or unsweetened soy yogurt • 1 tbsp mayonnaise or vegan mayo • 1 tbsp fresh dill, chopped • 1 tsp lemon juice • 1 small garlic clove, minced • Salt, to taste • Black pepper, to taste